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Grilled Greek Chicken Thighs w/Lemon Parmesan Orzo

Renee's Kitchen Adventures
  • 15 minutes
  • Serves 4

INGREDIENTS

For Chicken Thighs:

1

- (2 lb.) package of Perdue Perfect Portions® Boneless, Skinless Chicken Thigh Filets

1 tsp

Greek Seasoning ( I used Jane's Krazy All Purpose Mixed-Up Greek Seasoning)

For "Greek Salsa":

3/4 cup

chopped English cucumber

1/2 cup

chopped red, orange, or yellow bell pepper

1/2 cup

halved grape tomatoes

2 tbsp

sliced olives (green, black, or kalamata)

1/4 cup

fresh, chopped parsley

juice of 1/2 fresh lemon

2 cloves

garlic, minced

1/2 tsp

dried oregano

2 tbsp

crumbled feta cheese

salt and black pepper,

For Orzo Pasta:

8 oz

dry orzo pasta

1/4 cup

grated Parmesan cheese

1 tbsp

Extra Virgin Olive oil

juice of 1/2 lemon

salt and black pepper,