INGREDIENTS
For Chicken Thighs:
1
- (2 lb.) package of Perdue Perfect Portions® Boneless, Skinless Chicken Thigh Filets
1 tsp
Greek Seasoning ( I used Jane's Krazy All Purpose Mixed-Up Greek Seasoning)
For "Greek Salsa":
3/4 cup
chopped English cucumber
1/2 cup
chopped red, orange, or yellow bell pepper
1/2 cup
halved grape tomatoes
2 tbsp
sliced olives (green, black, or kalamata)
1/4 cup
fresh, chopped parsley
juice of 1/2 fresh lemon
2 cloves
garlic, minced
1/2 tsp
dried oregano
2 tbsp
crumbled feta cheese
salt and black pepper,
For Orzo Pasta:
8 oz
dry orzo pasta
1/4 cup
grated Parmesan cheese
1 tbsp
Extra Virgin Olive oil
juice of 1/2 lemon
salt and black pepper,