logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ina Garten’s Easy Cioppino

Heidi Larsen, FoodieCrush
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

2 cups

fennel bulb part only

1 1/2 cups

onion 1

3

garlic cloves or

1 tsp

fennel seeds

1/2 tsp

pepper flakes

28 oz

canned tomatoes

4 cups

seafood stock

1 1/2 cups

wine such as pinot grigio

1 serving

kosher salt and pepper

1 lb

cod fillets

1 lb

shrimp and deviened

1 lb

sea scallops crosswise

12

mussels

12

littleneck clams

1 tbsp

anise liqueur such as pernod

3 tbsp

parsley