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Antipasto Salad

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 8

INGREDIENTS

3 cups

romaine

1/2 cup

green olives

1/2 cup

black olives

1/2 cup

cherry tomatoes

1/2 cup

pepperoni

1/4 cup

roasted red peppers

8 oz

salami

1/2 cup

mozzarella cheese balls

13 oz

artichoke hearts

8 oz

provolone cheese

1/4 cup

olive oil

1/2

lemon juice

1 tsp

italian seasoning