INGREDIENTS
3 cups
romaine
1/2 cup
green olives
1/2 cup
black olives
1/2 cup
cherry tomatoes
1/2 cup
pepperoni
1/4 cup
roasted red peppers
8 oz
salami
1/2 cup
mozzarella cheese balls
13 oz
artichoke hearts
8 oz
provolone cheese
1/4 cup
olive oil
1/2
lemon juice
1 tsp
italian seasoning