INGREDIENTS
2 cups
Chicken, cooked
2 tbsp
Ginger, fresh
4
Green onions
2
stalks Lemongrass, fresh
1/4 cup
Lime juice or 10 kaffir lime, fresh leaves
8 oz
Shiitake, white
6 cups
Chicken stock, good-quality
2 13.5 ounce cans
Coconut milk
2 tbsp
Fish sauce
1 tsp
Coconut sugar