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Esquites Mexican Corn Salad

Jen, Carlsbad Cravings
  • 32 minutes
  • Serves 8

INGREDIENTS

5

ears corn on the cob

1 serving

vegetable oil

1

bell pepper

1/4 cup

onion

1/2

cucumber

1 cup

cherry tomatoes

1

jalapeno

1/2 cup

cilantro

1/3 cup

cotija cheese

1/4 cup

mexican crema

2 tbsp

mayonnaise

3 tbsp

lime juice

1 clove

garlic

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

paprika