INGREDIENTS
5
ears corn on the cob
1 serving
vegetable oil
1
bell pepper
1/4 cup
onion
1/2
cucumber
1 cup
cherry tomatoes
1
jalapeno
1/2 cup
cilantro
1/3 cup
cotija cheese
1/4 cup
mexican crema
2 tbsp
mayonnaise
3 tbsp
lime juice
1 clove
garlic
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
paprika