Lemon Herb Mediterranean Chicken Salad

INGREDIENTS

2 tbsp

olive oil

juice of 1 lemon ((1/4 cup fresh squeezed lemon juice))

2 tbsp

water

2 tbsp

red wine vinegar

2 tbsp

fresh chopped parsley

2 tsp

dried basil

2 tsp

garlic (, minced)

1 tsp

dried oregano

1 tsp

salt

cracked pepper (, to taste)

(1 pound | 500 g) 4 skinless, boneless chicken thigh fillets (or chicken breasts)

4 cups

Romaine ((or Cos) lettuce leaves, washed and dried)

large cucumber (, diced)

Roma tomatoes (, diced)

red onion (, sliced)

avocado (, sliced)

1/3 cup

pitted Kalamata olives ((or black olives), sliced (optional))

Lemon wedges (, to serve)