INGREDIENTS
1 serving
enchilada casserole
1
can" of cream of chicken soup
10 ozs
enchilada sauce
3/4 cup
water
1
onion
2 cloves
garlic
1 lb
chicken breasts
1 cup
rice
4 ozs
chilies
1 can
&
1 cup
corn
1/4 tsp
sea salt
1 Can
1 serving
created by jalene
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