INGREDIENTS
1 serving
chocolate peppermint cookies
15
yield: cookies
100 g
brown sugar
66 g
shortening
1 large
egg
1 tsp
vanilla
75 g
flour mix
25 g
cocoa powder
1/2 tsp
baking powder
1/4 tsp
guar gum
1/4 tsp
salt
1 cup
powdered sugar
3 tsp
milk
1/4 tsp
peppermint extract
1 serving
candy cane
1 serving
frost cookies and sprinkle
1 serving
amanda | maui | simple shortbread
1 serving
amie valpone | the healthy apple | grapefruit sugar cookies
1 serving
brooke | b & the boy! | candy cane shortbread
1 serving
caleigh | gluten free[k] | mulled spice cookies
1 serving
caneel | mama me | cardamom date cookies
1 serving
charissa | zest bakery | coconut peanut butter chocolate chip cookies
1 serving
caroline | the g-spot | double chocolate chip peppermint cookies
1 serving
claire | gluten freedom | chai latte cashew cookies
1 serving
erin | the sensitive epicure | spritz cookies
1 serving
gretchen | kumquat | classic sugar cookies
1 Leaf
irvin | eat the love | apple brown butter bay spice cookies
1 serving
jean | doctor recipes | reindeer cookies
1 serving
jonathan| the canary files | vegan oatmeal cherry cookies
1 serving
lisa from canteen | molasses rum raisin cookies
1 serving
meaghan | the wicked vegan | vegan chocolate chip cookies
1 serving
morri | meals
1 serving
pete & kelli | no gluten
1 serving
silvana nardone | silvana's kitchen | old-school jam-filled hazelnut cookies
1 serving
shauna / girl / molasses cookies
1 serving
t.r. | no one likes crumbley cookies | cinnamon lemon cookies
1 serving
tara | a baking life | walnut shortbread
1 serving
ruhlman's ratio
1 serving
please forgive me
1 serving
jenn | jenn cuisine | basler brunsli
1 serving
rachel | the cook | melomakarona