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Carne Asada Lorenza

cooking.nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 large

onion

1 serving

vegetable oil

2 lb

chuck roll

2 lb

top sirloin

4 tsp

sea salt

12

corn tortillas

1 serving

frijoles de fiesta

3 cups

oaxaca cheese

1 serving

salsa tatemada norteña

1 serving

chile verde guacamole