INGREDIENTS
2
Lemons, Zest of
1 6 ounce package
Raspberries, fresh
2
Eggs
2 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Granulated sugar
2 tbsp
Poppy seeds
1 tsp
Salt
2 1/2 tsp
Vanilla
4 tbsp
Butter
2 3/16 cups
Buttermilk
1 cup
Water