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Lemon-Poppy Seed Pancakes with Raspberry Syrup

Natalie
  • 30 minutes
  • Serves 16

INGREDIENTS

2

Lemons, Zest of

1 6 ounce package

Raspberries, fresh

2

Eggs

2 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Granulated sugar

2 tbsp

Poppy seeds

1 tsp

Salt

2 1/2 tsp

Vanilla

4 tbsp

Butter

2 3/16 cups

Buttermilk

1 cup

Water