Yum Yum Hot and Sour Soup (Paleo, Gluten Free)

INGREDIENTS

1 serving

combine pork

1 can

if you are using shitake mushrooms

1 serving

in a pot

1 serving

throw in ginger and pork and cook on high until meat is just

1 serving

add shitake mushrooms and bamboo shoots and cook

1 serving

add chicken stock and bring to a boil

1 serving

add soup base to the pot and bring to a boil

1 serving

stir tapioca flour paste and add to the pot

1 serving

turn off heat. while stirring the soup

1 serving

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