INGREDIENTS
3 Ts
butter
1 c
carrots
1 c
celery
1 large
onion
2 cloves
garlic
29 ozs
chicken broth
1/2 tsp
salt
1/2 tsp
ground
1 c
pasta pasta
2 cs
milk
1/4 c
flour
2 cs
chicken
1 c
additional milk
10 ozs
spinach
9 ozs
artichokes
4 1/2 ozs
all of the rind removed