INGREDIENTS
6
eggs
3/4 cup
greek yoghurt
1/2 cup
quinoa
1 cup
vegetable stock
4
mushrooms
2
garlic cloves
1
onion
1/2 cup
parmesan cheese
1 tbsp
nutritional yeast flakes
1 1/2 cups
spinach
1
punnet cherry tomatoes
1 serving
salt and pepper
1 serving
oil )