INGREDIENTS
2
Beets, medium roasted
1/2 cup
Heirloom cherry tomatoes
2
Heirloom tomatoes, medium
2 tbsp
Herbs, fresh
2 tbsp
Lemon juice, fresh
1/4 cup
Pearl barley, prepared
1/4 tsp
Black pepper, coarsely ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin