INGREDIENTS
3 larges
eggs
3/4 cup
sunbutter
1/2 cup
grade b maple syrup
1/2 cup
pumpkin puree
3 tbsp
palm shortening
2 tsp
lemon juice
1 tsp
vanilla extract
1/4 cup
coconut flour
1 1/2 tbsp
cinnamon
2 tsp
nutmeg
2 tsp
grain-free baking powder
1/2 tsp
lemon zest
1/2 tsp
ginger
1/4 tsp
sea salt
1 1/2 tsp
note: if almond butter is used