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Pear and Apple Soufflé

www.nytimes.com
  • minutes
  • Serves

INGREDIENTS

1/2

juice of lemon

1 lb

apples

1 1/2 lb

pears

1/3 cup

sugar

1 tsp

vanilla extract

1/4 tsp

powdered ginger

1 serving

butter )

8 larges

egg whites

1/8 tsp

cream of tartar