INGREDIENTS
1/4 cup
warm water
2 1/2 tsp
active yeast
1/2 cup
milk
1 large
egg
1/4 cup
sugar
1 tsp
salt
2 1/2 cups
all purpose flour
8 oz
butter
1 serving
extra flour to prevent sticking
2 cups
raspberries
1 cup
sugar
1 tbsp
lemon juice
1 cup
heavy cream
1 1/2 tbsp
cornstarch
2 tbsp
sugar
1
egg yolk
1 tsp
vanilla