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Favoreats LLC

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Raspberry Danish Braid

www.thatskinnychickcanbake.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1/4 cup

warm water

2 1/2 tsp

active yeast

1/2 cup

milk

1 large

egg

1/4 cup

sugar

1 tsp

salt

2 1/2 cups

all purpose flour

8 oz

butter

1 serving

extra flour to prevent sticking

2 cups

raspberries

1 cup

sugar

1 tbsp

lemon juice

1 cup

heavy cream

1 1/2 tbsp

cornstarch

2 tbsp

sugar

1

egg yolk

1 tsp

vanilla