INGREDIENTS
1 serving
getting ready to into the oven
1 serving
buttery crab pot pies
1 serving
recipe courtesy paula deen
8 tbsp
butter
1 small
onion
1 cup
mushrooms
1 serving
salt and cracked pepper
2 tbsp
flour
1 1/2 cups
milk
1/4 cup
clam juice
1/4 cup
medium-dry sherry
1/2 lb
crabmeat
1 cup
peas
2 sheets
puff pastry
1
egg