INGREDIENTS
1 cup
black olives
16 ozs
canned garbanzo beans
2 cups
corn kernels
1/4 cup
extra virgin olive oil
1 cup
feta cheese
4 servings
ground pepper
4 servings
kosher salt
1/4 cup
lemon juice
3 tbsp
olive oil
1
red onion
1/2 tbsp
red pepper flakes
4 cups
romaine lettuce
4 servings
salt and pepper
3 sprigs
thyme
2
tomatoes