INGREDIENTS
8
grape tomatoes
2 tbsp
lemon juice
2 tbsp
olive oil
6
palm oil
1 pinch
pepper
2
queso fresco
8 chunks
red onion
1 pinch
salt
1 leaves
spring mix
1 dash
sugar
1 leaves
thyme leaves
8
a 12 pedaços de cebola vermelha
6
cilindros de palmito
4 servings
folhas frescas de tomilho
8
tomates-cereja