INGREDIENTS
1 tsp
black pepper
1 small size
cabbage
1/2 cup
extra virgin olive oil
4 cloves
garlic
1
green bell pepper
2
lemons
1 tsp
mint
2 larges
onions
1/4 cup
parsley
2 cups
rice
1 tbsp
salt
1 tsp
salt
2
scallions
1 tsp
thyme
1 tbsp
tomato paste
4
tomatoes
1 l
water