INGREDIENTS
1 serving
glazed pumpkin scones
1 serving
this recipe was adapted from the baker cookbook
15 ozs
pumpkin
3 Tablespoons
maple syrup
2 Tablespoons
vanilla extract
2 1/2 cups
mama's all purpose flour
1/2 cup
rice flour
1/2 cup
oat flour
3 tsp
baking powder
1 tsp
xanthan gum
1 Tablespoon
pumpkin pie spice
1/2 cup
dairy free butter
1/4 cup
granulated sugar
3 Tablespoons
maple syrup
1 Tablespoon
dairy free butter
1/4 cup
granulated sugar
1 tsp
vanilla extract
3/4 cup
dairy free butter
1 1/2 Tablespoons
maple syrup
1 tsp
cinnamon
1 serving
serve while warm
1 serving
← back to the drawing board
1 serving
my corner of the world - is it spring yet? →
2013
posted on february 26
1 serving
by glutenfreezen
9
comments
1 serving
1 serving
1 serving
1 serving
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