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Glazed Pumpkin Scones with Cinnamon Maple Butter

gluten-free-zen.com
  • minutes
  • Serves

INGREDIENTS

1 serving

glazed pumpkin scones

1 serving

this recipe was adapted from the baker cookbook

15 ozs

pumpkin

3 Tablespoons

maple syrup

2 Tablespoons

vanilla extract

2 1/2 cups

mama's all purpose flour

1/2 cup

rice flour

1/2 cup

oat flour

3 tsp

baking powder

1 tsp

xanthan gum

1 Tablespoon

pumpkin pie spice

1/2 cup

dairy free butter

1/4 cup

granulated sugar

3 Tablespoons

maple syrup

1 Tablespoon

dairy free butter

1/4 cup

granulated sugar

1 tsp

vanilla extract

3/4 cup

dairy free butter

1 1/2 Tablespoons

maple syrup

1 tsp

cinnamon

1 serving

serve while warm

1 serving

← back to the drawing board

1 serving

my corner of the world - is it spring yet? →

2013

posted on february 26

1 serving

by glutenfreezen

9

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