INGREDIENTS
1/2 lb
ground pork
2 stalks
scallion
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
cornstarch
1/4 tsp
sugar
1/2 tsp
sesame oil
1/2 lb
wonton wrappers
1 tbsp
cornstarch +)
2 qt
chicken broth
8 oz
wonton noodles
1/2 lb
bok choy
1 tsp
sesame oil