INGREDIENTS
100 gs
ground sugar
14 79/100 mls
maple syrup
29 57/100 mls
water
4 93/100 mls
molasses
118 29/100 mls
coconut cream
4
sea salt i used
120 gs
spelt flour
62 1/2 gs
cashew flour ground cashew
1 23/100 gs
salt
31/50 g
baking soda
1/8 tsp
scant baking powder
50 gs
ground sugar
28 67/100 gs
cocoa powder
60 gs
semi-sweet chocolate chips
58 1/3 gs
cacao chocolate
14 79/100 gs
flax meal
44 9/25 mls
warm water
4 93/100 mls
apple cider vinegar
59 3/20 mls
oil i used 2 tablespoons vegan butter
29 1/4 gs
walnuts
45 gs
chocolate chips added to the batter