INGREDIENTS
1 serving
wiz the flour and butter briefly in the food processor until it resembles breadcrumbs
1 ball
refrigerate the of pastry
1 serving
grease a pie dish
1 serving
roll out the pastry on a floured board until it is slightly larger than the pie dish
1 serving
lay the pastry into the dish and press out evenly
1 serving
trim the edges of the pastry neatly
1
preheat the oven degc
1 serving
poor the baking beans into the dish of pastry and blind bake in the oven
1 serving
remove the beans and return to the even
1
reduce the temperature of the oven degc
1 leaves
wash the spinach roughly chop then sweat in a pan
1 serving
cube the feta cheese and place evenly into the baked pastry case
1 serving
lightly whisk the eggs and milk together and poor into the pasty case
1 serving
back
1 serving
refrigerate