INGREDIENTS
350 gs
butternut
10 1/2 cups
sasko self raising flour
1 cup
parmesan cheese
1/2 t
salt
1/2 t
pepper
2 ts
thyme leaves
1/2 cup
buttermilk
1
egg yolk
1 T
buttermilk
3 Ts
pumpkin seeds
1 serving
whipped goats cheese spread
100 gs
cream cheese
100 gs
goats cheese / chevin
2 Ts
milk