INGREDIENTS
1 serving
quinoa
1 serving
water
1 serving
kosher salt
1 serving
grainy mustard
1 serving
olive oil
1 serving
balsamic vinegar
1 serving
honey
1 serving
salt
1 serving
bell pepper
1 serving
roma tomatoes
1 serving
parsley
1 serving
pine nuts
1 serving
feta cheese
1 serving
salt
1 serving
bell pepper