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Fruit Pancake Stack with Coconut Syrup

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 6

INGREDIENTS

Goldie's Buttermilk Pancakes

3 cups

Flour

1 tbsp

Baking Powder

1 1/2 tsp

Baking Soda

1/2 tsp

Salt

1/3 cup

Sugar

3

Eggs

4 cups

Buttermilk

6 tbsp

Butter, melted

Coconut Syrup:

1 oz

Can Coconut Milk (not lite)

1/2 cup

Sugar

2 tbsp

Light Karo Syrup

Salt

Fresh Fruits:

Strawberries, Blueberries, Blackberries, Kiwi, Bananas, Peaches, Nectarines, Pineapple, Coconut, or any of your favorites.

Whipped Cream:

1 1/2 cups

Heavy Cream

1/4 cup

Powdered Sugar