Chocolate Swirl Biscuits

in a bowl whisk flour

add milk and stir

turn dough out on a floured work surface. flour your hands and form dough into a ball. then gently knead it several times

flour surface and hands more as necessary and use a floured rolling pin to roll the dough into a 13x rectangle

position the long side of the dough in front of you

roll the dough up in a jelly roll fashion and cut the roll into equal sections

place cut sections on parchment covered baking 2 inches apart

add topping if desired. mix egg yolk and milk together and brush on tops. then sprinkle

bake

serve warm