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Pan-Seared Black Cod with Tropical Fruit Salsa

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

pineapple

1 1/2 cups

cantaloupe

1 cup

tomato

1/4 cup

onion

1/4 cup

cilantro

2 tbsp

lime juice

1 serving

salt and pepper

4 tbsp

olive oil

1 lb

cod

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

paprika

1/4 tsp

oregano

1/4 tsp

cumin