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INGREDIENTS
1 serving
experience the goodness of fall at p.f. changs's and apple kale quinoa recipe
1 serving
which p.f. chang's seasonal dish are you most interested in trying
1 serving
apple
1/2 cup
quinoa
1 cup
water
2 slices
bacon
2 media
apples
1/2
onion
1 small bunch
kale
1 tsp
ginger
1 lb
shrimp
1/2 tsp
paprika
1/4 tsp
cayenne pepper
2 tbsp
olive oil
1 tbsp
apple juice concentrate
1 tbsp
balsamic vinegar
3/4 tsp
salt
1 serving
pepper
15
rinse quinoa under running water if it is not prerinsed. combine quinoa and water in a saucepan. bring to a boil
1 stick
cook bacon in a non skillet until crisp. remove bacon a reserve. add enough olive oil to the skillet to equal 2 tablespoons when combined
1 serving
heat oil over heat and add onion and apple . saute
3/4 tsp
stir in quinoa and salt
1 serving
sprinkle shrimp
4
yield: servingsfall seasonal menu
2014
posted on october 23
1 serving
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this is a sponsored post written by me on behalf of p.f. chang's. all opinions are mine