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Cheesy Zucchini Chicken and Rice Bake

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

3 smalls

zucchini

1 serving

kosher salt and pepper

1

onion

2 cloves

garlic

1 lb

chicken breasts

2 tbsp

butter

1 1/2 cups

jasmine rice

1/2 cup

orzo pasta

2 tbsp

thyme leaves

3 cups

chicken broth

1/2 tsp

cayenne pepper more

3/4 cup

havarti cheese

3/4 cup

sharp cheddar cheese

1 tbsp

chives

1 serving

basil