INGREDIENTS
2 tbsp
extra virgin olive oil
3 smalls
zucchini
1 serving
kosher salt and pepper
1
onion
2 cloves
garlic
1 lb
chicken breasts
2 tbsp
butter
1 1/2 cups
jasmine rice
1/2 cup
orzo pasta
2 tbsp
thyme leaves
3 cups
chicken broth
1/2 tsp
cayenne pepper more
3/4 cup
havarti cheese
3/4 cup
sharp cheddar cheese
1 tbsp
chives
1 serving
basil