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Favoreats

Favoreats LLC

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Roasted Beet and Arugula Salad

Amy
  • 40 minutes
  • Serves 6

INGREDIENTS

3

medium-large sized beets*

1 tbsp

avocado oil or olive oil

Salt and Pepper

1

bag or 12-16 oz arugula

1/2 cup

slivered almonds or cashews

1/4 cup

dried cherries or blueberries

For the dressing:

1/2 cup

apple cider

1/2

lemon (juice)

1 tbsp

Dijon mustard

2 cloves

garlic (minced)

1 tbsp

apple cider vinegar

2 tbsp

avocado oil (or olive oil)