INGREDIENTS
3
medium-large sized beets*
1 tbsp
avocado oil or olive oil
Salt and Pepper
1
bag or 12-16 oz arugula
1/2 cup
slivered almonds or cashews
1/4 cup
dried cherries or blueberries
For the dressing:
1/2 cup
apple cider
1/2
lemon (juice)
1 tbsp
Dijon mustard
2 cloves
garlic (minced)
1 tbsp
apple cider vinegar
2 tbsp
avocado oil (or olive oil)