INGREDIENTS
1 clove
Garlic
6 oz
Green beans, fresh
1/4 tsp
Oregano, dried
1
Parsley, fresh
1/2 tsp
Parsley, fresh or dried
1/4 cup
Red bell pepper
1/4 cup
Tomato
1/4 tsp
Dijon mustard
1 pinch
Salt and pepper
3 tbsp
Olive oil, quality extra virgin
1 tbsp
White wine or champagne vinegar
3 tbsp
Feta