INGREDIENTS
5
Red chili peppers or bird's eye
1 lb
Carrots, large
1/2 tbsp
Chili flakes
1
Cilantro
1/2 cup
Cilantro
3
Garlic cloves
1/2
Lemon
1/4 cup
Oregano or basil, fresh
1/3 cup
Red onion
1 cup
For the peri peri sauce
1/4 tsp
Black pepper
1 pinch
Cayenne
2
Jalapenos or milder peppers
1/4 cup
Olive or avocado oil
1 tsp
Paprika, smoked
1
Salt/pepper/ seasoning
1/2 tsp
Sea salt
3 tbsp
Red wine vinegar