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Peri Peri Oven Baked Carrot fries (Paleo, Vegan, Whole 30 friendly)

Cotter Crunch
  • 2018 minutes
  • Serves 4

INGREDIENTS

5

Red chili peppers or bird's eye

1 lb

Carrots, large

1/2 tbsp

Chili flakes

1

Cilantro

1/2 cup

Cilantro

3

Garlic cloves

1/2

Lemon

1/4 cup

Oregano or basil, fresh

1/3 cup

Red onion

1 cup

For the peri peri sauce

1/4 tsp

Black pepper

1 pinch

Cayenne

2

Jalapenos or milder peppers

1/4 cup

Olive or avocado oil

1 tsp

Paprika, smoked

1

Salt/pepper/ seasoning

1/2 tsp

Sea salt

3 tbsp

Red wine vinegar