Brown Sugar Pound Cake with Caramel Glaze

INGREDIENTS

3 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

salt

1 cup

whole milk, room temperature

1 tsp

pure vanilla extract

1 1/2 cups

butter, softened, plus additional for greasing the pan

1 16 ounce package

dark brown sugar

1/2 cup

white sugar

eggs, room temperature

1/2 cup

butter

1 cup

light brown sugar, packed

1/2 cup

evaporated milk

4 cups

sifted powdered sugar

1 tsp

pure vanilla extract