INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
1
large egg
2 tsp
vanilla extract
juice of 1/2 lemon
white sparkling sugar, for rolling the cookies
1 cup
confectioners’ sugar
1 tbsp
milk
juice of 1/2 lemon