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Old Fashioned Rice Pudding Recipe with Salted Caramel and Toasted Pecans

Paula Jones
  • 65 minutes
  • Serves 8

INGREDIENTS

OLD FASHIONED RICE PUDDING

2

and 1/2 cup rice, already cooked

3

large eggs, room temperature preferred

1 cup

granulated sugar

2 tsp

good vanilla

1/4 tsp

salt

2 tbsp

butter

2 cups

milk (heavy, whole, 2%, 1%, or skim)

1/8 tsp

ground nutmeg

1/8 tsp

ground cinnamon

*optional raisins, dried cranberries, toasted pecans, salted caramel

SALTED CARAMEL

1 cup

granulated sugar

6 tbsp

salted butter, cut up into pieces

1/2 cup

heavy cream

1 tsp

fleur de sel or any other flaky sea salt