INGREDIENTS
2
Eggs
6 tbsp
Amber maple syrup, dark
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Cake flour
1 tsp
Cinnamon
1 1/2 tsp
Maple extract
1/2 tsp
Nutmeg
3/4 cup
Powdered sugar
5/8 tsp
Salt
1
Salt, flaky
3/4 cup
Sugar
5 tbsp
Butter, unsalted
3/4 cup
Buttermilk, low-fat
1 tbsp
Milk