INGREDIENTS
2 tbsp
frank's original
2
juice of orange
3
chipotle peppers
2 tbsp
brown sugar
1/4 cup
apple cider vinegar
1 tbsp
salt
1 tsp
pepper
1 tbsp
paprika
1 tsp
oregano
1/4 tsp
cinnamon
3 lbs
pork shoulder
1 serving
corn tortilla
1 serving
avocado
1 serving
radish
1 serving
cilantro
1 serving
tortilla chip
1 serving
cheddar cheese
1 serving
tomato
1 serving
onion
1 serving
scallion
4
garlics