INGREDIENTS
2 tbsp
butter
1 small
onion
2
celery stalks
1/4 cup
flour
3
russet potatoes
1 tbsp
sage
1/2 tsp
ground pepper
1 tbsp
thyme
4 cups
chicken broth
1 1/2 cups
half and half
3
carrots
4 cups
turkey meat
1 tbsp
parsley
1 serving
salt and pepper