INGREDIENTS
2
lbs Steak
4
heads Broccoli
4 cloves
Garlic
1 cup
Beef broth, low-sodium
4 cups
Chicken broth
3 tbsp
Honey
1/2 cup
Soy sauce, low-sodium
2 cups
Quinoa
2 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1
Sesame seeds
2 tbsp
Rice vinegar
2 tbsp
Sesame oil