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Slow Cooker Beef and Broccoli with Quinoa

Cassie Johnston
  • 210 minutes
  • Serves 6

INGREDIENTS

2

lbs Steak

4

heads Broccoli

4 cloves

Garlic

1 cup

Beef broth, low-sodium

4 cups

Chicken broth

3 tbsp

Honey

1/2 cup

Soy sauce, low-sodium

2 cups

Quinoa

2 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1

Sesame seeds

2 tbsp

Rice vinegar

2 tbsp

Sesame oil