INGREDIENTS
2 cloves
garlic
1 tbsp
ginger
2
green onions
1 lb
ground chicken
2 tbsp
reduced sodium soy sauce
1 tsp
rice vinegar
1 tbsp
sesame oil
3 oz
shiitake mushrooms
6 servings
soy sauce
2 tbsp
vegetable oil
1/4 tsp
white pepper
36 2-inches
won ton wrappers