INGREDIENTS
2 cups
Cranberries, fresh
1
Egg, large
1/4 tsp
Almond extract
1 tsp
Arrowroot starch
1/2 tsp
Baking powder
1/4 tsp
Cinnamon
1 pinch
Cloves
1 1/2 cups
Flour
3/8 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Butter, unsalted
3 tbsp
Amaretto
2 tbsp
Water