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Cranberry Quinoa Salad with Candied Walnuts

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Broccoli florets, fresh

1 clove

Garlic

2 tbsp

Green onion

1 1/4 cups

Vegetable broth

1 tbsp

Lime juice, fresh

1 cup

Quinoa, dry

1 dash

Black pepper

2 tsp

Brown sugar

2 tbsp

Honey or sugar

1 pinch

Salt

1

Salt and pepper

2 tbsp

Olive oil or grape seed oil, light

1 cup

Walnuts

1 tbsp

Orange juice

1 tbsp

Butter, unsalted

1/2 cup

Fresh cranberries or 1 cup dried

the teeniest pinch of salt