INGREDIENTS
1 tbsp
chili-garlic sauce
2 cloves
garlic
2 tsp
ground ginger
1/2 cup
ketchup
1/3 cup
light brown sugar
1 tbsp
lime juice
1/3 cup
low sodium soy sauce
1 tbsp
olive oil
1/2 tsp
pepper
20 oz
pineapple chunks
3/4 cup
pineapple preserves
2 tbsp
rice wine vinegar
1/2 tsp
salt
1 tbsp
sesame oil
1 3/4 lb
skinless boneless chicken breasts