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Beef and Macaroni Soup

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1/2 cup

onion

6 cups

beef broth

14 ozs

tomatoes

2 tbsp

tomato paste

1 tsp

worcestershire sauce

1/2 tsp

oregano

1/2 tsp

dried basil

1 1/2 cups

elbow macaroni

1 1/2 cups

mixed vegetables