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The Best Southwest Chicken Egg Rolls

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

cooked chicken

1 cup

black beans

1 cup

corn

1 cup

red bell pepper

1/4 cup

green onions

2

jalapenos

1/2

spinach

1 Tablespoon

chili powder

1 tsp

cumin

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

2 cups

monterey jack cheese

1 serving

oil

1

egg roll wrappers

1 serving

ranch dressing