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Slow cooker French onion soup

Becca @ Amuse Your Bouche (adapted from Kitchen Simplicity and How Sweet It Is)
  • 370 minutes
  • Serves 3

INGREDIENTS

25 g

butter

4

onions, halved and sliced

3 cloves

garlic, minced

2 tbsp

balsamic vinegar

2 tbsp

sugar

3 tbsp

plain flour

200 milliliters

vegetarian beer

350 milliliters

vegetable stock

1 tsp

dried thyme

Black pepper

White baguette, sliced, to serve

Cheese, to serve (I used mozzarella, but gruyère is more traditional)