Favoreats
Favoreats LLC
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INGREDIENTS
1
piece Beef brisket
1/2
Birdseye chilli, red
1 cup
Coriander, firmly packed
1/4 cup
Flat-leaf parsley, firmly packed
1/2
head Garlic
2
Long green chillies
4
Long red chillies, dried
2
pieces Mandarin peel, dried
1
Telegraph cucumber
500 g
Tomatillos, canned in brine
1 1/2 l
beef stock (6 cups)
50 milliliters
Lime juice
750 milliliters
Soy sauce, light
1 1/2 tsp
Caster sugar
1
Cinnamon quill
1 tbsp
Coriander seeds
200 g
Rock sugar, yellow
3
Star anise
3 tsp
Coriander and cumin seeds
1 1/2 tbsp
Cumin, ground
750 milliliters
Shaoxing wine